Is Fiber Gourmet Thinables Half Calorie Cheese Crackers Sharp Cheddar -- 6 oz Gluten Free?

Ingredients

Modified Wheat Starch (Resistant Starch, A Source Of Fiber), Wheat Flour, Wheat Gluten, High Oleic Safflower Oil, Shredded Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto Color), Cheese Flavor (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream, Salt, Sodium Citrate And Enzymes), Salt, Yeast Extract, Yeast, Lactic Acid, Paprika, Red Pepper, Yellow Mustard Seed, Dough Conditioner (Enzymes), Contains Wheat And Dairy, Contains Wheat And Dairy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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