Is Fiber One Cheesecake Bar Strawberry - 5-1.35 Oz Vegetarian?

Description
The Fiber One Cheesecake Bar Strawberry 5 135 oz is a low-calorie treat, with only 150 calories per bar. It also offers 20% of the daily value of fiber, making it a good choice for those looking to incorporate more fiber into their diet. People generally enjoy the taste of these bars, finding them delicious. However, some individuals find them to be dry or have an old taste. Additionally, a few people feel that the bars do not match the presentation on the packaging.

Description
The Fiber One Cheesecake Bar Strawberry 5 135 oz is a low-calorie treat, with only 150 calories per bar. It also offers 20% of the daily value of fiber, making it a good choice for those looking to incorporate more fiber into their diet. People generally enjoy the taste of these bars, finding them delicious. However, some individuals find them to be dry or have an old taste. Additionally, a few people feel that the bars do not match the presentation on the packaging.
Ingredients
cream cheese (milk, cream, cheese cultures, salt, carob bean gum), soluble corn fiber, glycerin, wheat flour bleached, invert sugar, fructose, whole wheat flour, sugar, vegetable oil (palm, canola, palm kernel), dried egg white, brown sugar, modified corn starch, butter, dried cream cheese (milk, cream, cheese cultures, salt, carob bean gum), contains 2% or less of: dried buttermilk, dried sour cream (cream, nonfat milk, cultures), lactose, honey, refiner's syrup, cream of tartar, maltodextrin, strawberry puree concentrate, nonfat milk solids, modified tapioca starch, baking soda, salt, natural flavor, apple powder, corn starch, cellulose gel, lactic acid, locust bean gum, nonfat dry milk, soy lecithin, caramel color, sodium phosphate, cellulose gum, calcium lactate, red 40, blue 1, citric acid and tocopherols added to retain freshness
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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