Is Polaner® Sugar Free with Fiber Strawberry Preserves 13.5 oz. Jar Vegetarian?
Description
Polaner Sugar Free with Fiber Strawberry Preserves is a highly regarded product among consumers. People particularly enjoy the delicious flavor of these preserves, which is enhanced by the fact that it is sugar-free. The preserve's ability to spread smoothly is also appreciated by users. Given the positive feedback received, many people express their willingness to repurchase this product. With a 135 oz jar size, Polaner Sugar Free with Fiber Strawberry Preserves offers a generous quantity for those who enjoy its delightful taste without the added sugar content.
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Description
Polaner Sugar Free with Fiber Strawberry Preserves is a highly regarded product among consumers. People particularly enjoy the delicious flavor of these preserves, which is enhanced by the fact that it is sugar-free. The preserve's ability to spread smoothly is also appreciated by users. Given the positive feedback received, many people express their willingness to repurchase this product. With a 135 oz jar size, Polaner Sugar Free with Fiber Strawberry Preserves offers a generous quantity for those who enjoy its delightful taste without the added sugar content.
Ingredients
WATER*, STRAWBERRIES \u20ac , MALTODEXTRIN*, POLYDEXTROSE*, CITRIC ACID, FRUIT PECTIN, LOCUST BEAN GUM*, NATURAL FLAVOR*, SUCRALOSE*, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS), CALCIUM CHLORIDE*, RED #40*.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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