Is Polaner® Sugar Free with Fiber Strawberry Preserves 13.5 oz. Jar Gluten Free?
Description
Polaner Sugar Free with Fiber Strawberry Preserves is a highly regarded product among consumers. People particularly enjoy the delicious flavor of these preserves, which is enhanced by the fact that it is sugar-free. The preserve's ability to spread smoothly is also appreciated by users. Given the positive feedback received, many people express their willingness to repurchase this product. With a 135 oz jar size, Polaner Sugar Free with Fiber Strawberry Preserves offers a generous quantity for those who enjoy its delightful taste without the added sugar content.
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Description
Polaner Sugar Free with Fiber Strawberry Preserves is a highly regarded product among consumers. People particularly enjoy the delicious flavor of these preserves, which is enhanced by the fact that it is sugar-free. The preserve's ability to spread smoothly is also appreciated by users. Given the positive feedback received, many people express their willingness to repurchase this product. With a 135 oz jar size, Polaner Sugar Free with Fiber Strawberry Preserves offers a generous quantity for those who enjoy its delightful taste without the added sugar content.
Ingredients
WATER*, STRAWBERRIES \u20ac , MALTODEXTRIN*, POLYDEXTROSE*, CITRIC ACID, FRUIT PECTIN, LOCUST BEAN GUM*, NATURAL FLAVOR*, SUCRALOSE*, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS), CALCIUM CHLORIDE*, RED #40*.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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