Is Fibre One Birthday Cake Squares Gluten Free?

Ingredients

Chicory Root Extract, Wheat Flour, Icing Mixture (sugar, Maize Starch), Vegetable Fats And Oils, Sugar, Wheat Fibre, Fructose, Milk Solids, Humectant (glycerin), Egg White Powder, Flavours, Raising Agents - (sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Emulsifiers (soy Lecithin, Sorbitan Tristearate), Thickeners (xanthan Gum, Locust Bean Gum), Colours (tartrazine, Ponceau 4r, Brilliant Blue Fcf). Contains Wheat, Egg, Milk And Soy Ingredients. May Contain Tree Nuts, Peanuts, Lupin, Sesame Seeds And Sulphites.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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