Is Field Goods Sustainable Fish Pie GERD Friendly?
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Why it's not GERD friendly
- lemon zest
- double cream
- mature cheddar cheese
- white wine vinegar
- milk
- cow's milk
lemon zest
Dietitian noteCitrus fruits like oranges, lemons, grapefruits, and limes are acidic. This high acidity level can irritate the lining of the esophagus, which is already inflamed in individuals with GERD. This irritation can lead to heartburn, acid reflux, and other uncomfortable symptoms. Whole fruits and juices are likely to lead to discomfort.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
New Potatoes (26%), Cow's Milk [milk], Coley [fish] (14%), Mature Cheddar Cheese [milk], Double Cream [milk], Trout [fish] (7%), Smoked Coley [fish] (7%), Onion, Spinach (3%), Butter [milk], Wildfarmed Flour (wheat Flour, Calcium Carbonate, Iron, Niacin (b3), Thiamine (b1) [wheat]), Capers (capers, Water, White Wine Vinegar, Salt), Lemon Zest, Salt, Cloves, Bay Leaf. Contains Fish, Milk and Wheat.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 5 ingredients that contain dairy.
Details →Similar Products
About this product
Seafood · Frozen, Whole