Is Field Goods Sustainable Fish Pie GERD Friendly?
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Ingredients
New Potatoes (26%), Cow's Milk [milk], Coley [fish] (14%), Mature Cheddar Cheese [milk], Double Cream [milk], Trout [fish] (7%), Smoked Coley [fish] (7%), Onion, Spinach (3%), Butter [milk], Wildfarmed Flour (wheat Flour, Calcium Carbonate, Iron, Niacin (b3), Thiamine (b1) [wheat]), Capers (capers, Water, White Wine Vinegar, Salt), Lemon Zest, Salt, Cloves, Bay Leaf. Contains Fish, Milk and Wheat.
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