Is FIERY CHEEZE CRUNCH CHEESE FLAVORED SNACKS, FIERY Gluten Free?
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Ingredients
CORNMEAL, VEGETABLE OIL (SUNFLOWER AND/OR CORN AND/OR CANOLA), SEASONING (CORN MALTODEXTRIN, SALT, WHEY [MILK], SUGAR, MONOSODIUM GLUTAMATE, ONION POWDER, SUNFLOWER OIL, SODIUM DIACETATE, BUTTERMILK POWDER, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], FD&C RED NO. 40 LAKE, YEAST EXTRACT, GARLIC POWDER, CITRIC ACID, DISODIUM INOSINATE AND GUANYLATE, NATURAL FLAVOR, FD&C BLUE NO. 1 LAKE & NOT MORE THAN 2% SILICON DIOXIDE ADDED AS ANTICAKING AGENT).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.