Is FIESTA CHICKEN TORTILLA SOUP Gluten Free?
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Ingredients
CHICKEN STOCK, DICED TOMATOES IN TOMATO JUICE, CHICKEN MEAT, CORN, GREEN PEPPERS, ONIONS, RED PEPPERS, TOMATO PUREE (WATER, TOMATO PASTE), TORTILLA CHIPS (GROUND WHITE CORN TREATED WITH LIME, WATER, CELLULOSE), CONTAINS LESS THAN 2% OF: CARROTS, WHITE CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), ROASTED GREEN CHILES, MODIFIED CORNSTARCH, WATER, SALT, JALAPENO PEPPERS, GARLIC, SUGAR, SPICES, CULTURED DEXTROSE, YEAST EXTRACT, DEHYDRATED RED CHILES, SOYBEAN OIL, CILANTRO, CHICKEN FLAVOR (CONTAINS LACTOSE [MILK], SALT, XANTHAN GUM, EGG YOLK FLAVOR [EGGS]), DEHYDRATED RED PEPPERS, ACETIC ACID, TURMERIC FOR COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.