Is Filippo Berio Glaze, with Balsamic Vinegar of Modena Alpha-Gal?
Description
A glossy, syrupy glaze with a sweet-tangy profile, often used for drizzling over salads, grilled vegetables, meats, cheeses, and desserts; reviews commonly note its smooth, pourable texture, convenient dispensing, consistent flavor, and occasional comments about sweetness intensity or thickness varying by batch, and some report minor packaging issues during shipping.
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Description
A glossy, syrupy glaze with a sweet-tangy profile, often used for drizzling over salads, grilled vegetables, meats, cheeses, and desserts; reviews commonly note its smooth, pourable texture, convenient dispensing, consistent flavor, and occasional comments about sweetness intensity or thickness varying by batch, and some report minor packaging issues during shipping.
Ingredients
Aceto Balsamico Di Modena Pgi (60%)(Balsamic Vinegar Of Modena: Wine Vinegar (Contains Sulphites), Concentrated Grape Must (Contains Sulphites), Colouring Agent: Ammonia Sulphite Caramel [Contains Sulphites]), Sugar, Glucose Syrup, Grape Juice, Modified Corn Starch, Xanthan Gum (Thickening Agent).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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