Is Filippo Berio Pesto Italian Recipe Sun Dried Tomato - 6.7 Oz Vegan?

Description
Filippo Berio Pesto Italian Recipe Sun Dried Tomato 67 oz is a delicious and versatile sauce that is perfect for enhancing a variety of dishes. Made in Liguria, Italy, the birthplace of pesto, this sauce is crafted using traditional methods. It contains basil, cashew nuts, Grana Padano cheese, and Filippo Berio Extra Virgin Olive Oil. The non-GMO sourced ingredients ensure a high-quality product. With its vibrant flavor, this pesto is ideal for pasta, pasta salads, potato salads, sandwiches, soups, hummus, and dips. Filippo Berio has been producing pesto for 150 years, showcasing their expertise in creating this authentic Italian recipe.

Description
Filippo Berio Pesto Italian Recipe Sun Dried Tomato 67 oz is a delicious and versatile sauce that is perfect for enhancing a variety of dishes. Made in Liguria, Italy, the birthplace of pesto, this sauce is crafted using traditional methods. It contains basil, cashew nuts, Grana Padano cheese, and Filippo Berio Extra Virgin Olive Oil. The non-GMO sourced ingredients ensure a high-quality product. With its vibrant flavor, this pesto is ideal for pasta, pasta salads, potato salads, sandwiches, soups, hummus, and dips. Filippo Berio has been producing pesto for 150 years, showcasing their expertise in creating this authentic Italian recipe.
Ingredients
sun-dried tomatoes, sunflower oil, basil, tomato pulp, extra virgin olive oil, cashew nuts, grana padano cheese, milk, white wine vinegar, red beet, salt, acidity regulator (citric acid)
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


