Is Kraft Sun Dried Tomato Vinaigrette Dressing, 16 Fl Oz Bottle Vegan?
Description
Kraft Sun Dried Tomato Vinaigrette dressing is a flavorful and tangy salad dressing made with zesty spices. It has the bold flavor of sun dried tomatoes, which adds a naturally sweet taste. The dressing comes in a 16 fl oz bottle with a pre-mixed applicator for convenience. It is made without high fructose corn syrup, artificial flavors, or synthetic colors, and contains 60 calories per serving. While the list of facts does not specifically mention what people say about this dressing, it is stated that people love it and consider it the best salad dressing.
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Description
Kraft Sun Dried Tomato Vinaigrette dressing is a flavorful and tangy salad dressing made with zesty spices. It has the bold flavor of sun dried tomatoes, which adds a naturally sweet taste. The dressing comes in a 16 fl oz bottle with a pre-mixed applicator for convenience. It is made without high fructose corn syrup, artificial flavors, or synthetic colors, and contains 60 calories per serving. While the list of facts does not specifically mention what people say about this dressing, it is stated that people love it and consider it the best salad dressing.
Ingredients
Water, Vinegar, Sugar, Canola Oil, Soybean Oil, Sun Dried Tomatoes, Salt, Contains Less than 2% of Parmesan and Romano Made from Cows Milk Cheeses (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Spice, Red Bell Peppers, Xanthan Gum, Citric Acid, Onions, Oleoresin Paprika, Potassium Sorbate and Calcium Disodium EDTA (to Protect Flavor).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.