Is Kraft Sun Dried Tomato Vinaigrette Dressing, 16 Fl Oz Bottle Gluten Free?
Description
Kraft Sun Dried Tomato Vinaigrette dressing is a flavorful and tangy salad dressing made with zesty spices. It has the bold flavor of sun dried tomatoes, which adds a naturally sweet taste. The dressing comes in a 16 fl oz bottle with a pre-mixed applicator for convenience. It is made without high fructose corn syrup, artificial flavors, or synthetic colors, and contains 60 calories per serving. While the list of facts does not specifically mention what people say about this dressing, it is stated that people love it and consider it the best salad dressing.
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Description
Kraft Sun Dried Tomato Vinaigrette dressing is a flavorful and tangy salad dressing made with zesty spices. It has the bold flavor of sun dried tomatoes, which adds a naturally sweet taste. The dressing comes in a 16 fl oz bottle with a pre-mixed applicator for convenience. It is made without high fructose corn syrup, artificial flavors, or synthetic colors, and contains 60 calories per serving. While the list of facts does not specifically mention what people say about this dressing, it is stated that people love it and consider it the best salad dressing.
Ingredients
Water, Vinegar, Sugar, Canola Oil, Soybean Oil, Sun Dried Tomatoes, Salt, Contains Less than 2% of Parmesan and Romano Made from Cows Milk Cheeses (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Spice, Red Bell Peppers, Xanthan Gum, Citric Acid, Onions, Oleoresin Paprika, Potassium Sorbate and Calcium Disodium EDTA (to Protect Flavor).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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