Is FILLED NEAPOLITAN FLAVORED MARSHMALLOW Gluten Free?
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Ingredients
MARSHMALLOW: SUGAR, CORN SYRUP, GELATIN, CONTAINS LESS THAN 0.5% OF THE FOLLOWING: ARTIFICIAL FLAVOR, CITRIC ACID, RED #40, POTASSIUM SORBATE (A PRESERVATIVE), CARNAUBA WAX. WHITE FUDGE: SUGAR, PALM KERNEL OIL, LACTOSE (MILK), WHEY POWDER (MILK), DEXTROSE, SOY LECITHIN (AN EMULSIFIER), SALT, ARTIFICIAL COLOR, NATURAL AND ARTIFICIAL FLAVOR. CHOCOLATEY FILLING: CORN SYRUP, NONFAT MILK, SUGAR, FRACTIONATED PALM OIL, CHOCOLATE LIQUOR, HEAVY CREAM, COCOA (PROCESSED WITH ALKALI), NATURAL FLAVOR, SALT, SOY LECITHIN (AN EMULSIFIER), POTASSIUM SORBATE (A PRESERVATIVE), DISODIUM PHOSPHATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.