Is FINEST BELGIAN CHOCOLATES Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 2 ingredients that may not comply.

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Why it's not alpha-gal friendly

milk
anhydrous milk fat
milk chocolate
natural and artificial flavor
diglycerides of fatty acids as emulsifiers

milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

COATINGS - DARK CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN AS AN EMULSIFIER), MILK CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILK, SOY LECITHIN AS AN EMULSIFIER, VANILLA FLAVOR), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK, SOY LECITHIN AS AN EMULSIFIER, VANILLA FLAVOR). FILLINGS - SUGAR, VEGETABLE FAT (PALM-KERNEL, PALM, SUNFLOWER, RAPESEED, COCONUT), HAZELNUTS, MILK, ANHYDROUS MILK FAT, UNSWEETENED CHOCOLATE, COCOA BUTTER, COCOA POWDER, WATER, COCONUT PASTE (COCONUT PULP, GLUCOSE, SUGAR, STABILIZER: SORBITOL, FLAVOR), SOY LECITHIN, MONO- AND DIGLYCERIDES OF FATTY ACIDS AS EMULSIFIERS, NATURAL AND ARTIFICIAL FLAVOR, CEREAL CRISPS (RICE FLOUR, WHEAT FLOUR, MALT, SUGAR, WHEAT GLUTEN, SALT), SPICES, GLUCOSE SYRUP, FREEZE-DRIED COFFEE, ALMONDS, BITTER APRICOT KERNELS, CITRIC ACID AS AN EMULSIFIER, SALT, ADDED COLOR (YELLOW 6, RED 40, BETA CAROTENE, TITANIUM DIOXIDE, SYNTHETIC IRON OXIDE), EGG WHITE.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.