Is Finnebrogue Wagyu Burger Dairy Free?
Description
Rich, umami-forward flavor and notably tender, juicy texture characterize these thick, restaurant-style patties; shoppers commonly use them for quick grilled or pan-seared burgers, often praising consistent cook-through and succulence, while some reviews note variable sizing, occasional shrinkage during cooking, and mixed opinions on packaging and value, and ease in cooking.
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Description
Rich, umami-forward flavor and notably tender, juicy texture characterize these thick, restaurant-style patties; shoppers commonly use them for quick grilled or pan-seared burgers, often praising consistent cook-through and succulence, while some reviews note variable sizing, occasional shrinkage during cooking, and mixed opinions on packaging and value, and ease in cooking.
Ingredients
Wagyu Beef (86%), Water, Rice Flour, Chickpea Flour, Sea Salt, Black Pepper, Cornflour, Salt, Preservative: Sodium Metabisulphite, Dextrose, Antioxidant: Ascorbic Acid, Flavouring
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.