Is Fiocchi riso e frumento PRIX Gluten Free?


Ingredients
Rice 47, Whole-grain Wheat (21,9 Percent), Sugar, Mix In Dried Fruit 5% (Sour Cherry Pieces, Strawberry Slices, Raspberry), Rice Flour, Wheat Gluten, Wheat Germ, Skim Milk Powder, Wheat Starch, Salt, Malt Extract From Barley, Leavening Agent (Sodium Hydrogen Carbonate), Emulsifier (Mono-and Diglycerides Of Fatty Acids), Mix Of Vitamins (Pp, B5, B6, B2, B1, Folic Acid, B12), Iron, The Product Contains Gluten And Milk, May Contain Traces Of Soy And Nuts
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


