Is Fiorucci Panino Antipasti Pepperoni Low FODMAP?
Description
Thin, smoky slices deliver a savory, mildly spicy flavor with a firm, slightly chewy texture. Commonly layered in sandwiches, arranged on antipasti platters, added to pizzas, or served as quick snacks. Reviewers note consistent slice thickness and bold taste, praising convenience; a portion mention perceived saltiness or pronounced spice levels.
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Description
Thin, smoky slices deliver a savory, mildly spicy flavor with a firm, slightly chewy texture. Commonly layered in sandwiches, arranged on antipasti platters, added to pizzas, or served as quick snacks. Reviewers note consistent slice thickness and bold taste, praising convenience; a portion mention perceived saltiness or pronounced spice levels.
Ingredients
Mozzarella Cheese Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Pepperoni Ingredients: Pork, Salt, Contains Less Than 2% Of The Following: Dextrose, Natural Flavoring, Natural Smoke Flavor, Wine, Oleoresin Of Paprika, Paprika, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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