Is FIRE ROASTED CORNBREAD BISCUITS TOPPED WITH HONEY BUTTER, FIRE ROASTED CORNBREAD Gluten Free?

Ingredients

BISCUIT: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, VEGETABLE SHORTENING (MODIFIED PALM OIL, CANOLA OIL), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, POTATO STARCH OR POWDERED CELLULOSE [ANTICAKING AGENT]), ROASTED CORN, CORN MEAL, CORN FLOUR, CORN SYRUP SOLIDS, SWEET CREAM BUTTERMILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULFATE), CONTAINS 2% OR LESS OF: SOY FLOUR, SOY PROTEIN, SOY PROTEIN ISOLATE, SOY LECITHIN, XANTHAN GUM, SALT, ARTIFICIAL FLAVOR, SODIUM BICARBONATE). SPREAD: BUTTER (CREAM, SALT), SOYBEAN OIL, HONEY, SALT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Bread · Piece