Is Fire & Smoke Society Pork Perfect Spice Blend, BBQ Seasoning, 10.7 Ounce Mixed Spices & Seasonings GERD Friendly?

Description
A robust smoky barbecue seasoning delivering bold, savory flavors and a coarse, grainy texture that adheres well to meats. Commonly used as a dry rub for pork, chicken, ribs and grilled vegetables; reviewers note consistent smoky depth, easy application, and strong flavor retention during smoking and high-heat cooking and versatility.
Why it's a maybe for GERD friendly
- cayenne pepper
cayenne pepper
Dietitian noteSpicy foods, including those with pepper, can irritate the lining of the esophagus and trigger heartburn and acid reflux. The capsaicin in peppers can stimulate the production of stomach acid and relax the lower esophageal sphincter (LES), allowing stomach acid to flow back into the esophagus
Note by Team Spoonful, Clinical nutrition experts
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Description
A robust smoky barbecue seasoning delivering bold, savory flavors and a coarse, grainy texture that adheres well to meats. Commonly used as a dry rub for pork, chicken, ribs and grilled vegetables; reviewers note consistent smoky depth, easy application, and strong flavor retention during smoking and high-heat cooking and versatility.
Ingredients
Sugar, salt, paprika, spices (including cumin, cayenne pepper and oregano), mustard seed and not more than 2% tricalcium phosphate added to prevent caking.
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Fire & Smoke Society Pork Perfect Spice Blend, BBQ Seasoning, 10.7 Ounce Mixed Spices & Seasonings is available at 1 retailer
About this product
Seasoning · Powder


