Is Fire & Smoke Society Pork Perfect Spice Blend, BBQ Seasoning, 10.7 Ounce Mixed Spices & Seasonings GERD Friendly?
Description
A robust smoky barbecue seasoning delivering bold, savory flavors and a coarse, grainy texture that adheres well to meats. Commonly used as a dry rub for pork, chicken, ribs and grilled vegetables; reviewers note consistent smoky depth, easy application, and strong flavor retention during smoking and high-heat cooking and versatility.
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Description
A robust smoky barbecue seasoning delivering bold, savory flavors and a coarse, grainy texture that adheres well to meats. Commonly used as a dry rub for pork, chicken, ribs and grilled vegetables; reviewers note consistent smoky depth, easy application, and strong flavor retention during smoking and high-heat cooking and versatility.
Ingredients
Sugar, salt, paprika, spices (including cumin, cayenne pepper and oregano), mustard seed and not more than 2% tricalcium phosphate added to prevent caking.
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