Is Fish-Free Cakes with Melt Alpha-Gal Friendly?
Description
Fish-free cakes made from rice flakes and pea protein, with a garlic and lemon melt, coated in breadcrumbs
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Description
Fish-free cakes made from rice flakes and pea protein, with a garlic and lemon melt, coated in breadcrumbs
Ingredients
Water, Garlic and Lemon Melt 12% (Water, Coconut Oil, Garlic Purée, Lemon Zest, Modified Potato Starch, _Soya_ Protein Concentrate, Lemon Juice, Salt, Thickeners (Guar Gum, Carrageenan), Maize Starch, Cornflour, _Oat_ Fibre, Modified Maize Starch, Acidity Regulators (Lactic Acid, Sodium Lactate), Flavouring, Sugar, Yeast Extract, Colour (Beta-Carotene)), Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rice Flakes 10%, Spring Onion, Potato, Parsnip, Leek, Rapeseed Oil, Pea Protein, Smoked Water, Parsley, Dried Potato, Tapioca Starch, Flavouring, Stabiliser (Methyl Cellulose), Onion Powder, Garlic, Salt, Lemon Juice, Garlic Powder, Yeast.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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About this product
Seafood · Patty