Is Fisher Chef's Naturals Walnut Halves & Pieces, 16 oz, Naturally Gluten Free, No Preservatives, Non-GMO Gluten Free?
Description
Firm, slightly buttery walnuts offer a mildly sweet, earthy flavor and a crisp, crunchy texture; halves provide crunch while pieces mix well into batters and toppings. Common uses include baking, salads, breakfast bowls, and snacking. Customer reviews note freshness and flavor, with occasional reports of broken pieces or stale batches.
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Description
Firm, slightly buttery walnuts offer a mildly sweet, earthy flavor and a crisp, crunchy texture; halves provide crunch while pieces mix well into batters and toppings. Common uses include baking, salads, breakfast bowls, and snacking. Customer reviews note freshness and flavor, with occasional reports of broken pieces or stale batches.
Ingredients
Walnuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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