Is Fit & Active Cheddar Cheese Rice Snacks Gluten Free?

Description
Savory cheddar flavor with an airy, crunchy texture, often described as light yet crisp. Commonly eaten straight from the bag, packed in lunches, served in snack bowls, or used as a crunchy topping for salads and soups. Reviews frequently mention satisfying cheese intensity and occasional variability in crispness between batches.

Description
Savory cheddar flavor with an airy, crunchy texture, often described as light yet crisp. Commonly eaten straight from the bag, packed in lunches, served in snack bowls, or used as a crunchy topping for salads and soups. Reviews frequently mention satisfying cheese intensity and occasional variability in crispness between batches.
Ingredients
Whole Grain Brown Rice (brown Rice Flour, Salt), Corn (degermed), Sunflower And/or Safflower Oil, Seasoning (maltodextrin, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Buttermilk, Yeast Extract, Natural Flavor, Butter (cream, Salt), Lactic Acid, Citric Acid, Paprika Extract (color), Annatto Extract (color)). Contains: Milk.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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