Is FitCrunch Whey Protein Baked Bar, Chocolate Peanut Butter Alpha-Gal?
Description
Chocolate peanut butter flavor offers a sweet cocoa forward profile with salty nut undertones. Texture is dense and chewy with occasional crunchy clusters. Commonly eaten as an on the go snack or pre or post exercise bite; reviews often note consistent taste, satisfying mouthfeel and moderate sweetness and portable convenience.
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Description
Chocolate peanut butter flavor offers a sweet cocoa forward profile with salty nut undertones. Texture is dense and chewy with occasional crunchy clusters. Commonly eaten as an on the go snack or pre or post exercise bite; reviews often note consistent taste, satisfying mouthfeel and moderate sweetness and portable convenience.
Ingredients
Protein Blend (Whey Protein Isolate, Whey Protein Concentrate), Soy Protein Isolate, Peanuts, Vegetable Glycerin, Vegetable Oils (Palm And Palm Kernel), Sugar, Sorbitol, Gelatin (Bovine), Palm Oil, Brown Rice Flour, Maltitol, And Water. Contains 2% Or Less Of The Following: Corn Syrup, Cocoa (Processed With Alkali), Salt, Sunflower Oil, Monoglycerides, Dextrose, Maltodextrin, Caramel Color, Vanilla, Sodium Caseinate, Propylene Glycol Mono-Esters, Soy Lecithin, Natural Flavors, Tapioca Starch, Sucralose, Acetylated Monoglycerides, Mono And Diglycerides, Natural Tocopherols, Beta-Carotene, Vitamin A Palmitate, Citric Acid, Whey, Potassium Sorbate, Silicon Dioxide, Almond, And Baking Soda.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.