Is FitzA Pizza GERD Friendly?
Why it's not GERD friendly
- cheese culture
- citric acid
- pork
- garlic
- tomatoes
- pasteurized sheeps milk
- mozzarella: pasteurized milk
- +1 more
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+4 more in the app
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Ingredients
Crust: Corn Starch, Potato Starch, Vegetable Fibers (psyllium, Potato, Pea, Rice, Flax, Inulin), Salt, Flour Of Legumes (peas), Sugar, Millet Flour, Thickeners: Hydroxypropyl Methylcellulose, Guar Seed Flour, Flaxseed Flour, Rice Flour, Raising Agents: Sodium Pyrophosphate, Sodium Bicarbonate; Natural Flavors, Dextrose, Water, Corn Oil, Yeast, Soybean Oil. Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings. Cheese: Mozzarella: Pasteurized Milk, Cheese Culture, Salt, Enzymes. Romano: Pasteurized Sheep’s Milk, Cheese Culture, Salt, Enzymes. Tomato Sauce: Tomatoes, Salt, Citric Acid, Garlic, Spices.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
Details →Similar Products
About this product
Frozen Meal · Frozen


