Is FitzA Pizza Gluten Free?

Ingredients

Crust: Corn Starch, Potato Starch, Vegetable Fibers (psyllium, Potato, Pea, Rice, Flax, Inulin), Salt, Flour Of Legumes (peas), Sugar, Millet Flour, Thickeners: Hydroxypropyl Methylcellulose, Guar Seed Flour, Flaxseed Flour, Rice Flour, Raising Agents: Sodium Pyrophosphate, Sodium Bicarbonate; Natural Flavors, Dextrose, Water, Corn Oil, Yeast, Soybean Oil. Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings. Cheese: Mozzarella: Pasteurized Milk, Cheese Culture, Salt, Enzymes. Romano: Pasteurized Sheep’s Milk, Cheese Culture, Salt, Enzymes. Tomato Sauce: Tomatoes, Salt, Citric Acid, Garlic, Spices.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Frozen Meal · Frozen