Is Fitzgeralds 4 Bake at Home Multiseed & Cereal Petits Pains Wheat Free?

Ingredients

WHEAT Flour, Water, Whole WHEAT Flour (18%), Yeast, Brown Linseeds (1.8%), Yellow Linseeds (1.8%), WHEAT GLUTEN, Ethylalcohol, Salt, Poppy Seeds (0.7%), Malted WHEAT Flour, Roasted Malted BARLEY Flour (<0.5%), BARLEY Malt Extract (<0.5%), Deactivated Yeast, Dried WHEAT Sourdough, WHEAT Germ, Malted BARLEY Flour (<0.5%), Antioxidant: Ascorbic Acid

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