Is FIVE CHEESE GARLIC WITH REAL CRUSHED GARLIC AND MOZZARELLA, PARMESAN, ROMANO, ASIAGO AND SMOKED PROVOLONE CHEESE BREAD, FIVE CHEESE GARLIC Alpha-Gal Friendly?
Why it's not alpha-gal friendly
- cultured pasteurized milk
- sweet cream buttermilk
- asiago cheese blend
- low moisture part-skim mozzarella cheese
- cheese topping
- dextrose
- riboflavin
- natural flavors
- natural smoke flavor
cultured pasteurized milk
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
BREAD (ENRICHED WHEAT FOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CONTAINS 2% OR LESS OF EACH: SOYBEAN OIL, YEAST, SALT, SUGAR, MALTED BARLEY ROUR, DEXTROSE, ENZYMES, ASCORBIC ACID, WHEAT GLUTEN, VEGETABLE PROTEIN, GUAR GUM, CORN MEAL), CHEESE TOPPING (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE, PARMESAN, ROMANO AND ASIAGO CHEESE BLEND [CULTURED PASTEURIZED MILK, SALT, ENZYMES], SMOKED PROVOLONE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATURAL SMOKE FLAVOR], SPICE), SPREAD (VEGETABLE OIL BLEND [SOYBEAN, PALM OILS], GARLIC, CONTAINS 2% OR LESS OF EACH: SALT, NATURAL FLAVORS, SWEET CREAM BUTTERMILK, ONION POWDER, MONOGLYCERIDES, SOY LECITHIN, LACTIC ACID, CITRIC ACID, BETA CAROTENE [FOR COLOR]).
Check FIVE CHEESE GARLIC WITH REAL CRUSHED GARLIC AND MOZZARELLA, PARMESAN, ROMANO, ASIAGO AND SMOKED PROVOLONE CHEESE BREAD, FIVE CHEESE GARLIC against your own diets in the app.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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About this product
Bread · Loaf


