Is FIVE CHEESE MOZZARELLA, PROVOLONE, FONTINA, ASIAGO & PARMESAN CHEESES BRICK OVEN CRUST PIZZA, FIVE CHEESE Vegetarian?

Description
Rich, savory topping offers creamy, tangy and slightly nutty flavor while the topping melts into a gooey, stretchy texture; brick-oven crust provides crisp outer edge and chewy interior. Common uses include quick weeknight meals, casual gatherings, and reheating for snacks. Reviewers report consistent melt, robust flavor, and good convenience overall.

Description
Rich, savory topping offers creamy, tangy and slightly nutty flavor while the topping melts into a gooey, stretchy texture; brick-oven crust provides crisp outer edge and chewy interior. Common uses include quick weeknight meals, casual gatherings, and reheating for snacks. Reviewers report consistent melt, robust flavor, and good convenience overall.
Ingredients
Cheese (Low Moisture Part Skim Mozzarella, Asiago And Parmesan Cheeses (Cultured Pasteurized Part Skim Milk, Salt, Enzymes) Provolone And Fontina Cheese (Cultured Pasteurized Milk, Salt, Enzymes)), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic), Tomatoes (Water, Tomato Paste), Water, Vegetable Oil (Soybean, Canola Oil), Contains 2% Or Less Of: Yeast, Sugar, Salt, Modified Food Starch, Wheat Flour, Dextrose, Oat Fiber, Guar Gum, Sea Salt, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Dried Onion, Mono- And Diglycerides, Spice, Dehydrated Romano Cheese (Cultured Pasteurized Sheep''s And Cow''s Milk, Salt, Enzymes), Dried Garlic, Paprika, Soy Flour, Sodium Stearoyl Lactylate, Enzymes (Contains Wheat), L-cysteine, Cheese (Low Moisture Part Skim Mozzarella, Asiago And Parmesan Cheeses (Cultured Pasteurized Part Skim Milk, Salt, Enzymes) Provolone And Fontina Cheese (Cultured Pasteurized Milk, Salt, Enzymes)), L-cysteine
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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