Is FIVE CHEESE TORTELLONI WITH PARMIGIANO REGGIANO Lactose Free?
Description
Rich, creamy filling contrasts with tender, pillow-like pasta for a satisfying mouthfeel; flavor often described as savory and pronounced. Commonly heated and served with sauces, tossed with simple accompaniments, or baked into casseroles. Reviewers note consistent taste, convenient preparation, and reliable texture retention for family meals, popular weeknight dinners too.
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Why it's not lactose free
- cow's milk
- pasteurized cultured sheep's milk
- pasteurized cultured milk
- pasteurized milk
- cream
- whole milk
- pecorino romano cheese
- mozzarella cheese
- mascarpone cheese
- parmigiano reggiano cheese
- +1 more
cow's milk
Dietitian noteCow's milk, regardless of fat content, contains lactose - unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
+7 more in the app
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Description
Rich, creamy filling contrasts with tender, pillow-like pasta for a satisfying mouthfeel; flavor often described as savory and pronounced. Commonly heated and served with sauces, tossed with simple accompaniments, or baked into casseroles. Reviewers note consistent taste, convenient preparation, and reliable texture retention for family meals, popular weeknight dinners too.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
FILLING (RICOTTA [WHEY, WHOLE MILK, CREAM, VINEGAR], PARMIGIANO REGGIANO CHEESE [COW'S MILK, SALT, RENNET], MASCARPONE CHEESE [PASTEURIZED MILK, CREAM, CITRIC ACID], MOZZARELLA CHEESE [PASTEURIZED CULTURED MILK, SALT AND ENZYMES], BREADCRUMBS [WHEAT FLOUR, YEAST, SALT], CHICORY ROOT FIBER, PECORINO ROMANO CHEESE [PASTEURIZED CULTURED SHEEP'S MILK, RENNET, SALT], CORNSTARCH, POTATO STARCH, DEHYDRATED POTATOES, VEGETABLE FIBER, NATURAL FLAVORS, 2% OR LESS OF SALT). PASTA (SEMOLINA, EGGS, WATER).
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Often paired with Lactose Free
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About this product
Pasta · Frozen