Is Five Gum React Mint Sugarfree Gum, Single Pack Gluten Free?

This product may or may not be gluten free as it lists 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Strong mint flavor delivers an immediate cooling, tingling sensation; chewable texture stays pliant without becoming overly sticky. Commonly used for on-the-go breath freshening, after meals, or during commuting and study sessions. Customer reviews note bold, long-lasting mint and cooling effect, though some report the intensity fades sooner than expected overall.

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Why it's a maybe for gluten free

life savers 5 flavors big ring gummies: sugar
citric acid, natural and artificial flavors, colors
natural and artificial flavors
coloring

life savers 5 flavors big ring gummies: sugar

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

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Ingredients

Life Savers 5 Flavors Big Ring Gummies: Sugar, Corn Syrup, Water, Modified Corn Starch, Gelatin, Less Than 2% Of: Citric Acid, Natural And Artificial Flavors, Colors (Red 40, Yellow 5, Blue 1), Skittles Original Bite Size Candies: Sugar, Hydrogenated Palm Kernel Oil, Less Than 2% Of: Citric Acid, Tapioca Dextrin, Colors (Red 40 Lake, Titanium Dioxide, Red 40, Yellow 5 Lake, Yellow 5, Yellow 6 Lake, Yellow 6, Blue 2 Lake, Blue 1, Blue 1 Lake), Sodium Citrate, Carnauba Wax, Starburst Original Fruit Chews: Corn Syrup, Sugar, Hydrogenated Palm Kernel Oil, Fruit Juice From Concentrate (Apple, Lemon, Strawberry, Orange, Cherry), Less Than 2%Aeurcitric Acid, Gelatin, Ascorbic Acid (Vitamin C), Coloring (Red 40, Yellow 5, Yellow 6, Blue 1)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.