Is Fix & Fogg Peanut Butter Dark Chocolate 275g Gluten Free?
Description
Rich, bittersweet flavor with a creamy, spreadable texture; commonly used on toast, sandwiches, in baking, or eaten by the spoonful. Customer reviews frequently note balanced sweetness, pronounced bittersweet notes, reliable spreadability, and occasional small inclusions or slight oil separation; many describe it as versatile pantry staple for snacks and desserts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, bittersweet flavor with a creamy, spreadable texture; commonly used on toast, sandwiches, in baking, or eaten by the spoonful. Customer reviews frequently note balanced sweetness, pronounced bittersweet notes, reliable spreadability, and occasional small inclusions or slight oil separation; many describe it as versatile pantry staple for snacks and desserts.
Ingredients
Argentinian Hi-oleic Peanuts, Dark Chocolate,sup,1,/sup, (Cocoa Mass, Cocoa Butter, Sugar, Emulsifier (Soy Lecithin), Vanilla Flavour), Marlborough Sea Salt 1 Contains Minimum 62% Cocoa Solids
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.