Is FL VAN PICNIC CKE FGE IC Low FODMAP?


Ingredients
SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WATER, EGGS, PALM OIL, CORN SYRUP, INVERT SUGAR, ARTIFICIAL FLAVOR, BAKING POWDER(SODIUM ACID PYROPHOSPHATE, BAKING SODA, GORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), ELLULOSE GUM, CITRIC ACID, GOGOA (PROCESSED WITH ALKALI), GLYCERIN, MODIFIED FOOD STARCH, MONO - AND IGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), SALT, OY FLOUR, SOY LEGITHIN, WHEY, XANTHAN GUM
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


