Is FLAKY INDIVIDUALLY WRAPPED PASTRIES, RASPBERRY CREME Gluten Free?

Ingredients

Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Ferrous Sulfate), Sugar, Vegetable Oil (Contains One Or More Of The Following: Palm, Palm Kernel, Soybean And Canola Oils, Mono- And Diglycerides), Corn Syrup, Water, Glycerin, Apples (Contain Malic Acid), Salt, Pectin, Soy Protein, Modified Cornstarch, Potassium Sorbate, Citric Acid, Artificial Flavor, Gums (Guar, Xanthan), Cornstarch, Polysorbate 60, Raspberries, Sodium Bisulfate, Raspberry Seeds, Sodium Acid Pyrophosphate, Colors, Red 40, Blue 1, Caramel, Sodium Carboxymethylcellulose, Calcium Chloride, Dough Conditioners (L-cysteine Monohydrochloride, Datem, Enzymes), Maltodextrin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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