No. This product is not gluten free as it lists 2 ingredients that contain gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is FLAME-BROILED CHEESEBURGERS BEEF PATTY WITH CHEESE ON A BUN SANDWICHES, BEEF Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID. BEEF PATTY: BEEF, WATER, SOY PROTEIN CONCENTRATE, ONION, CONTAINS 2% OR LESS OF: SODIUM PHOSPHATE, SALT, FLAVORINGS, CARAMEL COLOR, SUGAR, DEXTROSE, NATURAL BEEF FLAVOR (FROM CANOLA, SOYBEAN & COTTONSEED OILS), MALTODEXTRIN, NATURAL FLAVORS, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, BEEF EXTRACT, YEAST EXTRACT, BEEF STOCK, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTIC ACID, BEEF FAT, CITRIC ACID, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN, MAY CONTAIN: POTASSIUM LACTATE AND SODIUM DIACETATE. PASTEURIZED PROCESS YELLOW CHEESE PRODUCT: AMERICAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WATER, NON-FAT DRY MILK, WHEY, CREAM, SODIUM CITRATE, SALT, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, APO CAROTENAL (COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Meat · Frozen

Flavor
MeatyUmamiRich
Texture
JuicySoftGooey
Commonly used for
SandwichLunchMeal Prep
Gluten Free? FLAME-BROILED CHEESEBURGERS BEEF PATTY WITH CHEESE ON A BUN SANDWICHES, BEEF | Spoonful