Is FLAME BROILED ITALIAN STYLE MEATBALLS, ITALIAN STYLE Gluten Free?
Description
Smoky, savory profile with a charred exterior and a tender, slightly springy interior; firm bite holds up when heated. Commonly served atop pasta, in sandwiches, or as party appetizers. Customers often mention convenience, consistent sizing, and dependable reheating, while a few reviewers report mild variation in seasoning intensity across batches.
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Description
Smoky, savory profile with a charred exterior and a tender, slightly springy interior; firm bite holds up when heated. Commonly served atop pasta, in sandwiches, or as party appetizers. Customers often mention convenience, consistent sizing, and dependable reheating, while a few reviewers report mild variation in seasoning intensity across batches.
Ingredients
BEEF AND PORK, WATER, TEXTURED SOY FLOUR, SOY PROTEIN CONCENTRATE, LESS THAN 2% OF: OREGANO, BASIL, BLACK PEPPER, ONION POWDER, DEHYDRATED GARLIC, NATURAL FLAVORS, RICE FLOUR, DEXTROSE, SALT
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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