Is FLAMIN' HOT DILL PICKLE FLAVORED POTATO CHIPS, FLAMIN' HOT DILL PICKLE GERD Friendly?

Description
Crunchy ridged chips deliver intense spicy heat balanced by sharp dill-pickle tang, with seasoning leaving a tingle. Texture is crisp and enough for dipping; commonly eaten straight from the bag, served at gatherings, or paired with sandwiches. Customer reviews note bold flavor and satisfying crunch, though some cite excessive heat.
Why it's not GERD friendly
- sour cream
- cultured cream
- garlic powder
sour cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Crunchy ridged chips deliver intense spicy heat balanced by sharp dill-pickle tang, with seasoning leaving a tingle. Texture is crisp and enough for dipping; commonly eaten straight from the bag, served at gatherings, or paired with sandwiches. Customer reviews note bold flavor and satisfying crunch, though some cite excessive heat.
Ingredients
Potatoes, Vegetable Oil (Sunflower, Corn And Or Canola Oil), Flaming Hot Dill Prickly Seasoning (Malt Dextrin (Made From Corn), Natural Flavors, Salt, Spices, Whey, Garlic Powder, Sour Cream (Cultured Cream, Skim Milk), Canola Oil, Yeast Extract, Malic Acid, Vegetable Juice Concentrate (Color), Paprika Extracts, And Annatto Extracts)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 4 ingredients that contain dairy.
Details →Similar Products
Where to buy
FLAMIN' HOT DILL PICKLE FLAVORED POTATO CHIPS, FLAMIN' HOT DILL PICKLE is available at 6 retailers
About this product
Chips · Pouch


