Is FLAMIN' HOT FLAVORED CORN & POTATO SNACKS FRIES, FLAMIN' HOT Alpha-Gal?

Description
These snacks offer pronounced spicy heat with a bold, savory finish and a coarse, crunchy fry-like texture; consumers commonly eat them straight from the bag, as party finger food, or paired with dips. Reviews note consistent intensity, satisfying crunch, occasional messy residue on fingers, and polarized opinions on heat level.

Description
These snacks offer pronounced spicy heat with a bold, savory finish and a coarse, crunchy fry-like texture; consumers commonly eat them straight from the bag, as party finger food, or paired with dips. Reviews note consistent intensity, satisfying crunch, occasional messy residue on fingers, and polarized opinions on heat level.
Ingredients
Enriched Corn Meal (Corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Corn, Canola, And/Or Sunflower Oil), Salt, Whey, Maltodextrin (Made From Corn), Buttermilk, Monosodium Glutamate, Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Tomato Powder, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Artificial Color (Red 40 Lake, Yellow 6 Lake, Yellow 6), Natural Flavors, Garlic Powder, Sodium Caseinate, Lactose, Lactic Acid, Citric Acid, Sugar, Skim Milk, Whey Protein Concentrate, Disodium Inosinate, And Disodium Guanylate.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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