Is FLAMIN' HOT FLAVORED CORN & POTATO SNACKS FRIES, FLAMIN' HOT Gluten Free?

Description
These snacks offer pronounced spicy heat with a bold, savory finish and a coarse, crunchy fry-like texture; consumers commonly eat them straight from the bag, as party finger food, or paired with dips. Reviews note consistent intensity, satisfying crunch, occasional messy residue on fingers, and polarized opinions on heat level.

Description
These snacks offer pronounced spicy heat with a bold, savory finish and a coarse, crunchy fry-like texture; consumers commonly eat them straight from the bag, as party finger food, or paired with dips. Reviews note consistent intensity, satisfying crunch, occasional messy residue on fingers, and polarized opinions on heat level.
Ingredients
Enriched Corn Meal (Corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Corn, Canola, And/Or Sunflower Oil), Salt, Whey, Maltodextrin (Made From Corn), Buttermilk, Monosodium Glutamate, Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Tomato Powder, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Artificial Color (Red 40 Lake, Yellow 6 Lake, Yellow 6), Natural Flavors, Garlic Powder, Sodium Caseinate, Lactose, Lactic Acid, Citric Acid, Sugar, Skim Milk, Whey Protein Concentrate, Disodium Inosinate, And Disodium Guanylate.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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