Is Flapjacked Mighty Muffin, Double Chocolate Microwavable Muffin Cup - Gluten-Free, 1.94 oz Gluten Free?

Description
Rich chocolate flavor with a moist cake like interior and slightly dense crumb; often described as indulgent yet portable. Commonly heated briefly in a microwave for quick breakfasts snacks or office treats. Customer reviews note consistent chocolate intensity convenient single serve sizing occasional crumbliness variable sweetness and quick preparation time.

Description
Rich chocolate flavor with a moist cake like interior and slightly dense crumb; often described as indulgent yet portable. Commonly heated briefly in a microwave for quick breakfasts snacks or office treats. Customer reviews note consistent chocolate intensity convenient single serve sizing occasional crumbliness variable sweetness and quick preparation time.
Ingredients
Milk Chocolate (Sugar, Whole Milk, Unsweetened Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Vanilla Flavor)(Milk), Pea Protein, Whey Protein Concentrate, Gluten-free Oats, Cocoa (Processed With Alkali), Buttermilk, Butter (Butter [Cream, Salt], Dry Buttermilk), Xanthan Gum, Natural Flavor, Baking Soda, Non-GMO Soluble Corn Fiber, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Stevia Extract, Probiotic (Skim Milk Powder, Bacilllus Coagulans Gbi-30 6086)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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