Is Flapjacked Mighty Muffin, Double Chocolate Microwavable Muffin Cup - Gluten-Free, 1.94 oz Vegan?

Description
Rich chocolate flavor with a moist cake like interior and slightly dense crumb; often described as indulgent yet portable. Commonly heated briefly in a microwave for quick breakfasts snacks or office treats. Customer reviews note consistent chocolate intensity convenient single serve sizing occasional crumbliness variable sweetness and quick preparation time.

Description
Rich chocolate flavor with a moist cake like interior and slightly dense crumb; often described as indulgent yet portable. Commonly heated briefly in a microwave for quick breakfasts snacks or office treats. Customer reviews note consistent chocolate intensity convenient single serve sizing occasional crumbliness variable sweetness and quick preparation time.
Ingredients
Milk Chocolate (Sugar, Whole Milk, Unsweetened Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Vanilla Flavor)(Milk), Pea Protein, Whey Protein Concentrate, Gluten-free Oats, Cocoa (Processed With Alkali), Buttermilk, Butter (Butter [Cream, Salt], Dry Buttermilk), Xanthan Gum, Natural Flavor, Baking Soda, Non-GMO Soluble Corn Fiber, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Stevia Extract, Probiotic (Skim Milk Powder, Bacilllus Coagulans Gbi-30 6086)
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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