Is FLAVORED SALAD WITH CHICKEN, SRIRACHA Alpha-Gal Friendly?
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Why it's a maybe for alpha-gal friendly
- natural flavor
- natural flavors
- natural flavorings
natural flavor
Dietitian noteNatural flavors can include both animal and plant sources and may contain alpha-gal if derived from mammals. If the label does not provide a source, we recommend calling the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, CULTURED SUGAR AND VINEGAR, POTATO STARCH, SEA SALT, NATURAL FLAVORINGS), SRIRACHA VINAIGRETTE DRESSING (SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, RED JALAPENO PEPPER, EGG YOLKS, SOY SAUCE [WATER, WHEAT, SOYBEAN, SALT, SODIUM BENZOATE {A PRESERVATIVE}], SRIRACHA SAUCE [CHILI PUREE {RED PEPPER, ACETIC ACID}, WATER, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, XANTHAN GUM, NATURAL FLAVOR, SODIUM BENZOATE {A PRESERVATIVE}, CITRIC ACID], SALT, CONTAINS LESS THAN 2% OF GARLIC, ACETIC ACID, DEHYDRATED GARLIC, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], XANTHAN GUM, NATURAL FLAVORS, PAPRIKA, EXTRACTIVE OF PAPRIKA [COLOR], CITRIC ACID, SPICE [INCLUDES MUSTARD], CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), GREEN LEAF LETTUCE, CARROT, SPRING MIX (MAY CONTAIN SOME OR ALL OF THE FOLLOWING BABY WHOLE LEAF VARIETIES: GREEN LEAF, MIZUNA, GREEN ROMAINE, TANGO, GREEN OAK, GREEN CHARD, BABY SPINACH, ARUGULA, FRISEE, TATSOI, MACHE, RED CHARD, RED LEAF, LOLLA ROSA, RED ROMAINE, RED MUSTARD, RADICCHIO, RED OAK, BEET TOPS), GREEN CABBAGE, CUCUMBER, NAPA CABBAGE, CELERY, RED CABBAGE, FRESH CILANTRO, GREEN ONION.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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About this product
Poultry · Pouch