Is Flax And Oat Bran Pita Bread Soy Free?
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Why it's not soy free
- soy protein
- soybean oil
- soy flour
soy protein
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, OAT FIBER, SOY FLOUR, SOY PROTEIN, CORN STARCH, FLAXSEED, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF CULTURED WHEAT FLOUR, DEXTROSE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES, L-CYSTEINE (PLANT-BASED), MICROCRYSTALLINE CELLULOSE, MONOGLYCERIDES, OAT BRAN, PRESERVATIVE (FUMARIC ACID), SALT.
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Often paired with Soy Free
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About this product
Bread · Loaf