Is FLAX OAT BRAN & WHOLE WHEAT LAVASH BREAD, FLAX OAT BRAN & WHOLE WHEAT Gluten Free?
Description
Flax oat bran whole wheat lavash bread is a high-protein, vegan bread that is shipped fresh. Each serving contains 6g of protein, 1.5g of fat, 6g of net carbs, and only 60 calories. It is recommended to consume this bread within two weeks to ensure freshness. People have expressed their positive feedback about this lavash bread, indicating that it is well-liked by consumers. With its nutritional profile and positive reception, flax oat bran whole wheat lavash bread is a wholesome option for those seeking a protein-rich and vegan bread.
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Description
Flax oat bran whole wheat lavash bread is a high-protein, vegan bread that is shipped fresh. Each serving contains 6g of protein, 1.5g of fat, 6g of net carbs, and only 60 calories. It is recommended to consume this bread within two weeks to ensure freshness. People have expressed their positive feedback about this lavash bread, indicating that it is well-liked by consumers. With its nutritional profile and positive reception, flax oat bran whole wheat lavash bread is a wholesome option for those seeking a protein-rich and vegan bread.
Ingredients
WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, OAT FIBER, CORN STARCH, FLAX, SOY PROTEIN ISOLATE, DEFATTED SOY FLOUR, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SESAME SEED FLOUR, SALT, CALCIUM SULFATE, SODIUM ACID PYROPHOSPHATE, OAT BRAN, CALCIUM PROPIONATE (PRESERVATIVE), YEAST, DEXTROSE, SODIUM BICARBONATE, POTASSIUM SORBATE (PRESERVATIVE), FUMARIC ACID (PALM OIL), ASCORBIC ACID, MONOGLYCERIDES, SODIUM METABISULFITE, ENZYME, L-CYSTEINE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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