Is FLAX SEED BREAD, FLAX SEED Wheat Free?
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Why it's not wheat free
- whole spelt flour
- wheat flour
- whole wheat flour
- enriched flour
- malted barley flour
whole spelt flour
Dietitian noteSpelt (also called dinkle) is a species of wheat used to make grains, pastas, and breads.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE SPELT FLOUR, WHOLE BROWN FLAX SEED, SALT, WHOLE WHEAT FLOUR.
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About this product
Bread · Loaf