Is Flaxseed Meal Whole Ground Gluten Free?
Description
Earthy, mildly nutty flavor with a toasted note; texture is finely ground yet slightly gritty, absorbing liquids to thicken batters and smoothies. Commonly stirred into yogurt, baked goods, or used as a binder in recipes. Reviews often praise consistent grind and taste, while some mention occasional clumping or variable freshness.
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Description
Earthy, mildly nutty flavor with a toasted note; texture is finely ground yet slightly gritty, absorbing liquids to thicken batters and smoothies. Commonly stirred into yogurt, baked goods, or used as a binder in recipes. Reviews often praise consistent grind and taste, while some mention occasional clumping or variable freshness.
Ingredients
Ground Whole Flaxseeds
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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