Is FLEISCHMANNS Original Soft Spread Quarters Sticks, 16 OZ Dairy Free?
Description
Soft, spreadable sticks offer a mild, buttery flavor with a smooth, creamy texture; users report easy spreading straight from the fridge and consistent taste. Commonly used on toast, rolls, and bagels, for baking or melting. Reviews frequently note convenient quarter-sized portions, reliable consistency, and occasional packaging complaints and value concerns.
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Description
Soft, spreadable sticks offer a mild, buttery flavor with a smooth, creamy texture; users report easy spreading straight from the fridge and consistent taste. Commonly used on toast, rolls, and bagels, for baking or melting. Reviews frequently note convenient quarter-sized portions, reliable consistency, and occasional packaging complaints and value concerns.
Ingredients
Vegetable Oil Blend (Soybean Oil, Palm Oil, And Palm Kernel Oil), Water, Salt, Contains Less Than 2% Of: Whey, Vegetable Mono And Diglycerides And Soy Lecithin (Emulsifiers), Sodium Benzoate (To Preserve Freshness), Phosphoric Acid (Acidulant), Vitamin A Palmitate, Colored With Beta Carotene (Source Of Vitamin A), Vitamin D3 (Cholecalciferol), Natural And Artificial Flavor
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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