Is FLEISCHMANNS Original Soft Spread Quarters Sticks, 16 OZ Gluten Free?
Description
Soft, spreadable sticks offer a mild, buttery flavor with a smooth, creamy texture; users report easy spreading straight from the fridge and consistent taste. Commonly used on toast, rolls, and bagels, for baking or melting. Reviews frequently note convenient quarter-sized portions, reliable consistency, and occasional packaging complaints and value concerns.
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Description
Soft, spreadable sticks offer a mild, buttery flavor with a smooth, creamy texture; users report easy spreading straight from the fridge and consistent taste. Commonly used on toast, rolls, and bagels, for baking or melting. Reviews frequently note convenient quarter-sized portions, reliable consistency, and occasional packaging complaints and value concerns.
Ingredients
Vegetable Oil Blend (Soybean Oil, Palm Oil, And Palm Kernel Oil), Water, Salt, Contains Less Than 2% Of: Whey, Vegetable Mono And Diglycerides And Soy Lecithin (Emulsifiers), Sodium Benzoate (To Preserve Freshness), Phosphoric Acid (Acidulant), Vitamin A Palmitate, Colored With Beta Carotene (Source Of Vitamin A), Vitamin D3 (Cholecalciferol), Natural And Artificial Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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