Is Fleischmann's Pizza Crust Yeast 3 Count Gluten Free?

Description
Produces a slightly tangy, traditional yeasted flavor with an airy, open crumb and a crisp outer crust; doughs develop chewiness and lightness. Commonly used for homemade pizza, flatbreads, rolls, and breadsticks. Review themes note consistent rising performance, ease of use, and dependable results, with occasional packaging or freshness concerns reported.

Description
Produces a slightly tangy, traditional yeasted flavor with an airy, open crumb and a crisp outer crust; doughs develop chewiness and lightness. Commonly used for homemade pizza, flatbreads, rolls, and breadsticks. Review themes note consistent rising performance, ease of use, and dependable results, with occasional packaging or freshness concerns reported.
Ingredients
yeast, enzymes, sorbitan monostearate, l-cysteine, ascorbic acid
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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