Fleischmann's Pizza Crust Yeast 3 Count
Description
Produces a slightly tangy, traditional yeasted flavor with an airy, open crumb and a crisp outer crust; doughs develop chewiness and lightness. Commonly used for homemade pizza, flatbreads, rolls, and breadsticks. Review themes note consistent rising performance, ease of use, and dependable results, with occasional packaging or freshness concerns reported.
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Description
Produces a slightly tangy, traditional yeasted flavor with an airy, open crumb and a crisp outer crust; doughs develop chewiness and lightness. Commonly used for homemade pizza, flatbreads, rolls, and breadsticks. Review themes note consistent rising performance, ease of use, and dependable results, with occasional packaging or freshness concerns reported.
Diet Compatibility
Ingredients
yeast, enzymes, sorbitan monostearate, l-cysteine, ascorbic acid
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