Is FLEISCHMANN'S Unsalted Soft Spread Sticks, 4-Count 16 oz. Vegetarian?

Description
These soft spread sticks provide a subtle, neutral flavor with a smooth, creamy texture that spreads easily at room temperature. Common uses include spreading on bread, baking, cooking, and melting for recipes. Reviewers frequently note consistent consistency, convenient stick portions for measurement, and reliable performance in baked goods and desserts.

Description
These soft spread sticks provide a subtle, neutral flavor with a smooth, creamy texture that spreads easily at room temperature. Common uses include spreading on bread, baking, cooking, and melting for recipes. Reviewers frequently note consistent consistency, convenient stick portions for measurement, and reliable performance in baked goods and desserts.
Ingredients
Liquid Soybean Oil, Water, Partially Hydrogenated Soybean Oil, Contains Less Than 2% Of The Following: Vegetable Mono- And Diglycerides And Soy Lecithin (Emulsifiers), Potassium Sorbate And Calcium Disodium Edta (Adds A Trivial Amount Of Sodium), To Preserve Freshness, Phosphoric Acid (Acidulant), Natural And Artificial Flavor, Vitamin A Palmitate, Colored With Beta Carotene (Source Of Vitamin A), Vitamin D3
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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